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Mention Punjab and the first image comes to mind is that lush green fields. Mention Punjabi food and the first thing that comes to mind are Makai-Di-Roti and Sarson-Da-Saag. Punjabi cuisine is like Punjabis themselves. It is simple, sizeable and hearty with no unnecessary frills or exotic accompaniments. Menu
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Tamatar Aur Palak Soup |
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Tamatar Shorba |
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Palak Shorba |
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Lassi |
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Tandoori Roti |
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Assorted Parathas |
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Shahi Roti |
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Makki Di Roti |
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Bhatura |
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Naan |
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Assorted Kulchas |
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Gobi Tikka |
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Tandoori Aloo |
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Paneer Tikka |
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Sheek Kabab |
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Sarson Da Saag |
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Pindi Chole |
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Veg. Makhanwala |
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Mutter Mushroom |
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Aloo Palak |
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Khatte Aloo |
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Dum Ki Gobi |
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Gobi Adraki |
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Dal Makhani |
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Maah Ki Dal |
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Peshawari Chole |
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Tadka Dal |
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Dalcha |
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Hare Chole ti Paneer |
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Khumb Aloo |
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Paneer (Various Forms) |
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Malai Kulfi |
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Phirni |
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Kheer |
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Gaajar Ka Halwa |
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Harabhara Kabab | |
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