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Marwadi cuisine is traditionally vegetarian stamping their strong belief in non-violence. The origin of Marwadi cuisine - Rajasthan where rainfall is scarce and cultivation of rice and wheat are hard to see therefore their cooking lentils are found in plenty and are alternative in place of cereals. Their cuisine is known for gattas, sweets and dry fruits which are prepared in pure ghee. Food is sarvasadha for Rajasthanis. Menu
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Ker Sangri |
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Gatte Ki Saag |
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Mungodi Ki Sabzi |
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Dal |
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Bati |
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Amrud Ki Sabzi |
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Hara Channa Masala |
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Papad Ki Sabzi |
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Makai Ke Soweta |
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Punch Kuta Dal |
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Khatte Moong |
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Guvar Batta |
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Kakadi Turai Ka Saag |
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Panchmela Ka Saag |
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Gawarphalli Ka Saag |
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Aachari (Veg) |
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Udad Ki Kachori |
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Raj Kachori |
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Singoda Samosa |
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Pakodi Kadhi |
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Navratan Chudwa |
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Kastha Kachori |
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Dahi Wada |
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Palak Pakodi |
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Moong Dal Pakodi |
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Jodhpuri Mirchi |
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Bajare Ka Khichada |
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Peas Pulav |
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Jeera Pulav |
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Gatte Ka Pulav |
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Misi Roti |
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Bajra Roti |
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Jowari Roti |
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Phulka Roti |
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Bedwa Poori |
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Mal Puva |
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Churma |
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Ghewar |
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Gud Ki Kheer |
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Jalebi |
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Kaju Katali |
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Moongdal Ka Halwa |
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Badam Ka Halwa |
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Pista Ka Halwa |
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Akhroth Ka Halwa |
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Anjeer Ka Halwa |
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Badam Katali | |
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