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The rich heritage and culture of Andhra Pradesh are reflected in the culinary skills. The mere mention of Andhra food brings tears in eyes for their reputation of using chillies generously, but need not deter the food lovers from indulging in a feast. Menu
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Gutti Vankaya Koora |
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Bhendakai Pulusu |
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Aloogadda Vepudu |
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Munagakai Iguru |
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Arati Vepudu |
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Dappalam |
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Mukkala Pulusu |
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Vidiyala Koora |
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Jack Fruit Koora |
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Coconut Rice |
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Mamidi Annam |
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Pulihora |
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Lemon Rice |
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Bisibela Annam |
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Daddoganam |
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Jonnarotte |
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Ragi Rotte |
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Ksheerannam |
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Kudumulu |
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Ariselu |
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Kakinada Khaza |
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Puta Rekulu |
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Bandar Laddu |
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Dosaavakai Pachadi |
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Gongura Pachadi |
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Tomato Pachadi |
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Chintakai Pachadi |
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Mirapakai Pachadi |
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Allam Pachadi |
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Nimakai Pachadi |
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Mamidkai Pappu |
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Palakura Pappu |
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Dosakai Pappu |
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Gongura Pappu |
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Mudda Pappu |
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Pappu Charu |
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Mix Veg. Sambhar |
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Muli Sambhar |
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Bhendi Sambhar |
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Cabbage Channa Dal |
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Vankai Sambhar |
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Ualva Chaaru |
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Varieties of Rasams |
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Beetroot Vepudu |
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Brinjal Vepudu |
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Brinjal Fry with Peanuts |
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Gutthi Vankai |
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Alu 65 |
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Capsicum Poryal |
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Avail |
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Cabbage Kotu |
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Coconut Kotu |
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Plantain Fry |
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Mix Veg. Fry |
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Beans Poryal |
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Cabbage Channa Dal |
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Tomato Fry |
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Dosakai Fry |
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Gumadkai Curry |
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Kakarkai Fry |
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Mushroom Fry |
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Green Peas with Kaju |
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Carrot with Green Onion |
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Carrot with Coconut |
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Kaaram Podi |
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Kandi Podi |
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Karivepak Podi |
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Dry Dahi Mirchi |
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Mango Coconut | |
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